ARTICLES

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This article gives a brief history of where our domestic poultry originated and some information on their physical make up.

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Some of my own thoughts.

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Franklin D. Albertsen draws, not only on his own extensive experience, but that of 100 years of his families hands on knowledge of breeding animals of various species.

CULLING THE LAYING FLOCK:

A message from down under, by Linden Reid

HANDLING BROODIES:

From my own experience.

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HOW TO PINION WINGS:

A very understandable description of pinioning wings to perminently prevent flying.

CHANTECLER:

The best short piece on our only Canadian developed chicken that I have ever read. Hans L Schippers lives in Holland and has published many books and articles on poultry.

THE BARRED PLYMOUTH ROCK

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DUBBING;

This article is by me and I take all the blame or credit for it's content. After you have read it you may send me e-mail with your thoughts on the subject.

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PRESERVING PRODUCTION QUALITIES;

A well thought out article about the importance of maintaining production qualities in our poultry. Pamela is a dedicated breeder of heritage breeds of poultry.

ANIMAL RIGHTS;

An article by myself on animal rights and Animal rights groups such as PETA.

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BREEDING BACK TO TYPE

Another good article by Lindon Reid, explains how to maintain type over many generations.

The Meaning of Standard Breed

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A HENS REQUIREMENTS

This article comes from an antique text book, circa 1920. This first of many segments which I intend to publish here deels with feeding poutry.

Feed Resipies

These feed formulas are all circa 1914.

KILLING AND PROCESSING POULTRY.

These articles have been reproduced from, The Coldbelt Poultry Course (circa 1922.) The reader will be taken through processing, from preparing the bird for killing, to chilling the carcass. WARNING: this is very graphic in places. Those with sensitive dispositions may not want to read this.