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CHANTECLER
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This article was written by Hans L. Schippers who resides in Holland. It originally appeared on a very good site "Chickens Care And Accommodation" owned by Joke Osinga. There is also a copyright on this material so if you wish to use any part of it you must contact Mr. Schippers at the E-mail address that appears at the bottom of this page. Wayne. |
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HISTORY;The Chantecler is the national poultry breed of Canada. A Trappist monk by the name of M. Wilfred Chatelaine (1876-1963) created the breed. His goal was to compose a dual-purpose breed with good meat and egg production qualities. He also succeeded in breeding them with little combs and wattles to suit the colder Canadian climate. Around 1910 an Indian Gamecock was crossed with a white Leghorn hen and a Rhode Island Red cock was crossed with a white Wyandotte hen. The hens from the first crossing were then mated to a cock of the second crossing. From those crossings, hens were selected on egg and meat qualities and they were paired to a white Plymouth Rock cock. From the following generations, only the best white dual-purpose birds were selected and those were hence known as Chanteclres The Oka Agricultural Institute in La Trappe, Quebec, Canada, first showed them and in 1921, they were officially recognized as a breed. Later on the partridge variety was developed in Edmonton, which was recognised as a breed in 1935.
cocks. Wayne |
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